I’ve been on weight watchers, or fat-fighters, as I like to call them, for three weeks. It’s going well.. so far. Today they have a ‘Friday Theme Blog’ idea: ‘What would be your Death Row Supper?’ What a great idea! (the blog, not putting me on death row). I have replicated mine here.
Firstly, I wonder how much time I would have in custody deciding on this meal? This decision could keep me occupied for months! And obviously I would look amazing – something like the picture, is what I have in mind (although, god knows who all those people are…)
Starter: Foie Gras (I will be dead soon so won’t feel the guilt) with Melba toast and washed down with a fruity Merlot.
Main: Roast Rib of beef with claret and anchovy gravy, yorkshire puds, and rumbeldethumps and some white pudding. Washed down with a full-bodied Claret.
Dessert: Lemon tart with a chocolate fondant on the side. Sauternes to wash down.
Cheeseboard: Crusty warm bread, brie (so runny its like a pancake), Hartington Blue, Roquefort and a sweaty cheddar. With Grapes (hey, I used to be on WW). I’d drink Zinfandel with this.
To finish: Cappuccino with a couple of big mouthfuls of handmade chocolate truffles and fudge.
For the road to ‘heaven’: A huge glass of Brandy.
What would yours be? *goes back to my tuna salad and reality*.
